Menus are not set. Availability of ingredients varies, therefore menus here are samples.

LUNCH

SOUP
Roasted onion, apple and fresh thyme	3

SALAD
Nicoise with salmon, potato, green beans, tomato, capers and dill	14

SANDWICHES served with greens
Open face greek with feta, tomato, peppers, tapenade, red onion, oregano	12
Sauteed mushroom with cheddar, red onion melt	12
Reuben with pastrami, gruyere, russian dressing	12
Chicken salad with apple, celery, pinenuts	12

QUICHE
Asparagus, zucchini, smoked cheddar with salad	12

Curried lentil stew with fennel sausage and naan bread	14

We offer a selection of Old World and New World wines
by the glass, half liter, bottle.